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2012 Beer Seminars In Development
Check back often for updates
2011 Beer Seminars
Sponsored By:

Afternoon Session |
Time |
Topic |
1:30PM-2:00PM
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DRAUGHT PICKS: How Bar Owners Assemble Their Lineup |
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A Panel Discussion:
Bobby Gulinello – The Cortland; Peter Mangouranes — The Good Life; Eric Rifkin – Bobbique
Moderated by Niko Krommydas, Super Neat Beer Adventure, Yes!!
Why is one beer put on tap and another not selected? What are the key factors that influence the bar business? Local craft beer bar owners tell all… |
2:15PM-2:45PM |
Seasonal Beers: Celebrating Samuel Adams' Noble Pils
Presented by: Jonathan Galeno, The Boston Beer Company
Just as the seasons change, so too do beer tastes. Early brewers made refreshing lighter beers in the summer and heartier beers for sustenance in the winter. This centuries-old concept makes for many amazing sought-after seasonal beers. Join Jonathan Galeno from The Boston Beer Company, makers of Samuel Adams, for a look at Noble Pils, the seasonal beer concept, the unique ingredients, and the satisfying taste.
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3:00PM-3:30PM |
MEET THE CICERONE: Everything You Wanted to Know About Beer But Didn’t Know Who to Ask
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Presented by: Samuel Merritt, Civilization of Beer, Certified Cicerone™ Beer Sommelier
In a small group setting, beer seminar attendees can ask questions about anything related to beer ingredients, styles, proper service, and pairing beer with food. |
Evening Session |
| Time |
Topic |
6:15PM-6:45PM |
BEER 101: Basic Ingredients and Tasting
Presented by Samuel Merritt, Certified Cicerone™ Beer Sommelier 
Sam Merritt delivers a lively and educational introduction to beer's basic ingredients and brewing process. Learn where the alcohol content, color, aromas and flavors come from and how brewers combine the ingredients to make the world's first and best soup…Beer!! |
7:00PM-7:30PM |
HOME BREWING: European v. American Styles
Sponsored by L.I.B.M.E.
Panel Moderator, Dr. Matt Bobiak
This panel discussion will feature some of the best home brewers associated
with Long Island Beer and Malt Enthusiasts. We will compare and contrast
American and European beer and explore the techniques and ingredients that
characterize each. We'll discuss innovation in the
American craft beer movement and how those innovations are influencing
traditional European breweries. |
7:45PM-8:15PM |
Starting A Brewery:
Presented by Rick Sobotka, Brewer & Owner, Great So uth Bay Brewery
So...you want to start a brewery? Find out, first hand, from the owner of one of Long Island’s newest breweries just what it takes to start a brewery. |
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