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2012 Beer Seminars In Development
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2011 Beer Seminars

Sponsored By:

Afternoon Session
Time
Topic

1:30PM-2:00PM

DRAUGHT PICKS: How Bar Owners Assemble Their Lineup

 

A Panel Discussion:
Bobby Gulinello – The Cortland; Peter Mangouranes — The Good Life; Eric Rifkin – Bobbique

Moderated by Niko Krommydas, Super Neat Beer Adventure, Yes!!

Why is one beer put on tap and another not selected? What are the key factors that influence the bar business? Local craft beer bar owners tell all…


2:15PM-2:45PM

Seasonal Beers:  Celebrating Samuel Adams' Noble Pils

Presented by: Jonathan Galeno, The Boston Beer Company

Just as the seasons change, so too do beer tastes.  Early brewers made refreshing lighter beers in the summer and heartier beers for sustenance in the winter.  This centuries-old concept makes for many amazing sought-after seasonal beers.  Join Jonathan Galeno from The Boston Beer Company, makers of Samuel Adams, for a look at Noble Pils, the seasonal beer concept, the unique ingredients, and the satisfying taste.
 


3:00PM-3:30PM

MEET THE CICERONE: Everything You Wanted to Know About Beer But Didn’t Know Who to Ask

 

Presented by: Samuel Merritt, Civilization of Beer, Certified Cicerone™ Beer Sommelier

In a small group setting, beer seminar attendees can ask questions about anything related to beer ingredients, styles, proper service, and pairing beer with food.

Evening Session
Time Topic

6:15PM-6:45PM

BEER 101: Basic Ingredients and Tasting
Presented by Samuel Merritt, Certified Cicerone™ Beer Sommelier

Sam Merritt delivers a lively and educational introduction to beer's basic ingredients and brewing process. Learn where the alcohol content, color, aromas and flavors come from and how brewers combine the ingredients to make the world's first and best soup…Beer!!


7:00PM-7:30PM

HOME BREWING: European v. American Styles
Sponsored by L.I.B.M.E.

Panel Moderator, Dr. Matt Bobiak

This panel discussion will feature some of the best home brewers associated with Long Island Beer and Malt Enthusiasts. We will compare and contrast American and European beer and explore the techniques and ingredients that characterize each. We'll discuss innovation in the American craft beer movement and how those innovations are influencing traditional European breweries.


7:45PM-8:15PM

Starting A Brewery:
Presented by Rick Sobotka, Brewer & Owner, Great South Bay Brewery

So...you want to start a brewery? Find out, first hand, from the owner of one of Long Island’s newest breweries just what it takes to start a brewery.

 

Click here to see last year's Beer Seminars

 

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Sponsored by:

wbab


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