Rastafar Rye Ale
Blue Point's Rastafar Rye marries a hearty rye malt w/ a blend of freshly harvested West coast hops, resulting in a deep copper ale w/ just the right amount of Rye flavor to offset the spicy and floral characteristics of the hops.
Fort
An ale brewed with a ridiculous amount of pureed raspberries (over a ton of em!). Fort has a Belgian Ale type base, then we follow a similar fermentation process as we use on our other high ABV beers, 120 Minute IPA and World Wide Stout. Due to its high ABV, Fort is an excellent candidate for cellaring. Grab a few bottles, enjoy one now and lay the others down for a few years (want to know when the Fort you find was bottled? Check the 'Bottled On' date on the neck of each bottle).
Saison Delux
Stunningly complex with tropical fruit overtones of pineapple and passion fruit. Imported malt and hops create a smooth, earthy flavor on the palate. A farmhouse-style ale, Saison Deluxe successfully combines traditional rustic flavor with a sophisticated craft-brewed taste.
Imperial Porter
Southampton Imperial Porter uses a unique blend of seven malts to give it a deep brown, almost black color and a smooth, full-bodied flavor that bursts alive with a pleasing, warming effect and notes of chocolate, toffee and caramel is every sip. Southampton Imperial Porter is perfect with smoke foods, earthy cheeses, and desserts or simply by itself.
Triple Abbey Style Ale
Southampton’s latest seasonal brew is an authentic and faithful interpretation of the abbey-style ale that is brewed by Trappist monks in Belgium. This golden ale is surprisingly smooth and drinkable for a brew that weighs in at 8% alcohol. "Triple" dry-hopped using three Continental varieties for a truly unique character.
Massive IPA
This whale of a brew begins with a huge grain bill, consisting of American two-row malted barley. Plenty of the finest American-grown hops are then introduced at every stage of the brewing process. Massive additions of hops in the boil kettle produce a smooth yet assertive finish.
In a technique called hop-backing, the boiling wort is pumped over more fresh hops on its way to the fermenter – this lends huge hop flavor. Finally, the addition of whole cone hops into the conditioning tank imparts a hops-bursting-out-of-the-glass aroma, rounding out a complete hop sensory experience!
Snaggletooth Stout
Like its namesake, this beer is something you could get tangled up in. Brewed year-round and especially popular during the colder months, this beer combines unique ingredients including roasted chocolate malt, flaked oats, cinnamon, licorice root and Long Island apples . . culminating in a savory full-bodied malty goodness, and finishing with a hardy bite.
Blonde Ambition
This blonde ale captures our lively spirit in a glass. It's bubbly, fruity and fresh, with a sassy ending. It's the perfect choice any time of the year, but favored at the beach, the boat or at your summer BBQ. Invigorating and inviting, this blonde will sweeten your appetite and leave you wanting more. We can't reveal all of her secret ingredients but you'll have fun discovering them all summer long!
Old Guardian Barley Wine
Oro de Calabaza
Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
La Roja
An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months.
Racer 5 IPA
This American India Pale Ale a full bodied beer brewed American pale and crystalmalts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. ABV: 7.0%
Hop Rod Rye
A high gravity Rye IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. AVB: 8.0%
Red Rocket Ale
Red Rocket Ale is a bastardized Scottish style red ale that traces its origins to our homebrew roots. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors. AVB: 5.8%
Organic India Pale Ale
Brewed with the finest organic malts and hops, our IPA features a bright-minted copper color and a crisp, yet smooth hop bitterness. Pale and crystal malts come through with a malty caramel sweetness, balanced with aggressively clean burst of fresh hop flavor in the middle palate without lingering bitter astringency. A strong floral and citrus character from generous dryhopping blends with strawberry esters from our house yeast strain for an inviting and satiating aroma. From grain to glass, our beers are fresh, pure, and organically certified to the highest standards.
Hefe-Weisse Dunkel Hefe-Weisse Hell
All of Franziskaner's weiss beer products - Hefe-Weisse Hell and Hefe-Weisse Dunkel - are top-fermentation beers noted for their agreeable carbonation levels and zesty wheat flavour. The consistently high quality of our products makes Franziskaner weiss beers a refreshing taste sensation of a special sort. All Franziskaner weiss beers are brewed in strict adherence to the Bavarian Purity Law of 1516.
Druid Fluid
An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel. The complexities your discriminating palate will detect are ever changing as this barleywine matures. When young, an assertive hop character predominates and with age the beauty of the big malt balance unfolds. AVB: 9.5%.
10th Anniversary Double IPA
Brewed in the style of an American Double IPA in celebration of our 10th anniversary. This beer is golden in color, has medium to full body, intense hop bitterness, flavor and aroma. Ten additions of American hops are made throughout the brewing process. AVB: 10%
Imperial India Pale Ale
San Diego-style IPA, as it has come to be known by many, is super-hoppy, high gravity, yet highly quaffable ale. Our Imperial IPA is created in this new tradition with intense hop flavors and aromas from a unique blend of Summit and Nugget hops. It's all about the hops!
Trippel Belgian Style Ale
Rich pale malt flavors provide a solid base for zesty Styrian Golding and Czech Saaz hopping. Trappist ale yeast contributes the fruity, spicy profile of classic, monk-brewed, Belgian ales. Our Trippel is luscious, fiery, golden brew and a contemporary rendition of traditional Belgian Trippel.
Saison Rue
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone, and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a Saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged. We hope you enjoy it in all of its incarnations.
Saison de Lente
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations.
Python
Lager
Blockhead
Origin Ale
